Testimonials for the best oysters in Canada

Patrick McMurray of The Starfish Gill in Toronto:

Plump, luscious, salty, sweet,
McLaggan grows shells without feet.
Frilly, beachy, pearly, round
Suck them back with sultry sound.

The Outlandish Oysters – of Quadra Island BC – Maria’s Top Drawer, Beach Angels, and the succulent Black Pearl are the oysters required to be on the Shucker’s menu that wants to show the best of the west and a great example of different growing methods. Flavour, texture, and shuckability make them Oysterlicious, and will have oyster lovers squealing for more.

Jon from Codfathers, Kelowna’s Seafood Market

“We have always been amazed by the quality of the product supplied to us, and impressed with the obvious pride which they have in it.”

Bill Ophoff, Hollyhock Naturalist

I have organized and conducted weekly oyster barbecues of 200 to 400 oysters delivered fresh and on time from Outlandish Shellfish Guild for the past several years. I serve them raw or barbecued. Their product is always excellent and delicious. Our guests love them and eat them all, we never have leftovers.